Starters & Appetizers
Lunch 

"Ma-Nachos":
Mika takes his delicious manioka chips and tops them with
melted cheese, bits of jalapeño peppers & diced fresh tomatoes
Tala 15.00

 Pizza Bread:
Thick slices of Italian style bread, topped with a savory red sauce
and melted cheese.A tasty and filling snack!
Tala 13.75

Spring Rolls:
Chinese style vegetables wrapped in a thin dough and deep fried.
Served with Mika's own honey mustard sauce for dipping.
Tala 20.50

Lunch or Dinner

Zucchini alla Mozzarella:
Broiled zucchini stuffed with a mixture of imported mozzarella cheese,
diced zucchini & herbed bread crumbs.
Tala 19.50

Gazpacho:
Traditional chilled Spanish vegetable soup served garnished with
diced bell pepper, onion, cucumber and garlic croutons.
Tala 17.50

Salads & Sandwiches
Lunch Only 

Salad Niçoise:
The traditional French fish salad (without the fish) of chilled potatoes, green beans, sliced onion, tomatoes, black olives, capers & shredded bok choy & head cabbage. Accompanied by Dijon mustard vinaigrette salad dressing.
Tala 27.50

Melted Cheese & Tomato Sandwich:
Open faced sandwich of cheddar and mozzarella cheeses melted with sliced fresh tomatoes & chopped spring onions. Accompanied by Mika’s salad of the day.
Tala 23.50

Egg Salad Sandwich:
Just like you make at home with mayonnaise, onion, green pepper
& sliced tomatoes. Accompanied by Mika’s salad of the day.
Tala 19.50

Lunch or Dinner

Salad of Fresh Local Greens:
Shredded bok choy & cabbage, sliced tomatoes, cucumbers & onions
with vinaigrette dressing, topped with grated parmesan cheese.
Tala 11.50

Side Orders

 Garlic toast topped with grated parmesan cheese
Tala 9.00

Dinner salad of fresh local greens with vinaigrette dressing.
Tala 10.50

Main Courses

Vegetables Mediterranean:
Green bell pepper, onions, tomatoes, potatoes, ripe olives all sautéed with basil, garlic butter and white wine. Accompanied by toasted French bread and petit salad.
Tala 33.50

Eggplant Parmesano:
Sliced eggplant , tangy Napoli sauce, and a mixture of cheeses, all baked in the oven. Accompanied by spaghetti pasta and broccoli.
Tala 35.00

Spaghetti Puttanesca (without anchovies): 
Spaghetti pasta tossed with Mika’s Napoli sauce made from fresh tomatoes & imported olive oil, with sliced ripe olives & capers.
Tala 36.00

Oriental Stir Fry Vegetables:
Julienne carrots & eggplant, bok choy bottoms, onions, bell pepper, spring onions & chili pepper (to your taste) stir fired in peanut oil and served in a ring
of steamed white rice with a soy/sesame sauce.
Tala 34.00 

Vegetable Plate:
An array of steamed vegetables (asparagus, carrots, broccoli,
eggplant, green beans) and a baked potato.
Tala 33.50

Boscaiola Melanzane (when available): 
A delicious dish of sliced mushrooms simmered in herb tomato sauce,
tossed with spaghetti pasta & served over sliced sautéed eggplant. 
Accompanied by sliced Italian style bread.
Tala 34.00

VAGST (Government Tax) will be added to all items. Prices are in Samoan Tala and may change.