Dinner Menu

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•Vegetarian Menu Also Available•

TASTE OF SAMOA STARTERS, APPETIZERS & SOUPS

Sashimi: Thinly sliced fresh Tuna and peeled cucumber, served over shredded cabbage, with soy sauce and Chinese Horseradish . . . Tala 24.50

Oka: Fresh Tuna, cut into bite sized pieces, marinated in fresh lime juice and coconut cream and mixed with diced local vegetables. Served in a coconut shell . . . Tala 22.50

Spiced Beef ma le Esi: Samoa’s answer to “Prosciutto e Melone”. Thin slices of lean beef spiced with pepper corns & served with sliced papaya.  Quite a refreshing treat! . . . Tala 27.50

Smoked Tuna: Fresh Tuna, smoked to perfection, pureed with spring onions, chili and spices, accompanied by toast points . . . Tala 22.00

Keke I’a: Fresh fillet of South Pacific fish poached in court bouillon, mixed with herbs & spices, formed into cakes and pan fried.  Served with a touch of remoulade sauce . . .  Tala 19.50

Fish Soup: So hearty, this should be called fish stew. A thick red soup featuring chunks of fresh fish, clams and mussels combined with carrots, potatoes and fresh tomatoes . . . Tala 30.00

CONTINENTAL STARTERS, APPETIZERS & SOUPS

Cajun Sashimi: Tender pieces of fresh Tuna, coated with hot Cajun spices and seared slightly on the outside. Served with soy sauce . . . Tala 24.50

Asiasi Tartare: Fine chopped raw yellow fin tuna mixed with diced onions, capers, anchovy, chili pepper flakes, and Worcestershire sauce. Served with Dijon mustard, lemon wedges, raw egg yolk and toast points. . . .Tala 27.50

Escargot: Our snails are imported from the Burgundy region of France, and are baked in an outrageous mixture of garlic & butter . . . .Tala 36.50

Zucchini Mozzarella: Broiled zucchini stuffed with a mixture of imported mozzarella cheese, diced zucchini & herbed bread crumbs . . . Tala 19.50

Mussels Ste Tropez: NZ green lip mussels on the half shell, baked with diced tomatoes, green bell pepper, sausage bits & garlic butter bread crumbs . . . Tala 36.00

Soup le Onion au Gratin: Hearty beef broth simmered with onions, topped with a giant crouton and broiled with three cheeses  . . . Tala 19.50

Mussel Soup: This soup is a meal in itself. Green lip mussels from NZ simmered in a rich tomato, white wine and fish stock broth, with pieces of mussel meat  . . . Tala 37.00

Gazpacho: Traditional chilled Spanish vegetable soup served garnished with diced bell pepper, onion, cucumber and garlic croutons . . . Tala 17.50

• Side order of garlic toast topped with grated parmesan cheese . . . . Tala 9.00

• Dinner salad of fresh local greens with vinaigrette dressing . . . Tala 10.50

VAGST (Government Tax) will be added to all items.

TASTE OF SAMOA MAIN COURSES

Served on Mailo (Samoan woven plates) with Traditional Samoan Vegetables

Fried I’a: Breaded filets of local fish, fried and served with deep fried breaded eggplant and manioka crisps or breadfruit chips  . . . Tala44.00

Bar-B-Que Steak: Sliced tender steak pan grilled to taste with BBQ sauce . . .   Tala 49.50

Moa Samoa: Breast of chicken, pan grilled, sliced, and served  laced with soy/sesame sauce . . . Tala 43.50

Pua’a Isalaelu: Grilled Pork served over peeled eggplant with a creamy basil sauce . . . Tala 46.50

I’a ma le Esi: Fresh local fish, sautéed and served with fresh papaya . . . Tala 39.50

Stuffed Baked Eggplant: A mixture of ground beef & pork sautéed with onions, garlic, rice and tomatoes, stuffed into eggplant shells.  Baked and glazed with cheese . . . Tala 39.50

Coconut I’a: Fresh local fish, lightly coated with roasted coconut, sautéed until golden, topped with a coconut cream & pineapple sauce  . . .  Tala 42.00

Curried Ula: Whole Samoan lobster, steamed, the tail meat is removed, cut into bite-size pieces and mixed with creamy coconut curry sauce, chopped green onions and returned to the shell over white rice   . . . Market price

CONTINENTAL MAIN COURSES

Served with Fresh Vegetables of the day and the Chef's choice of Rice, Pasta, or Potatoes

Chicken Mediterranean: An exotic mix of aromatic flavors. Chicken breast sautéed with basil, garlic, ripe olives, green bell pepper, onions, tomatoes, potatoes & white wine  . . .Tala 43.50

Chicken Milanese: Breast of chicken, lightly breaded and sautéed in a lemon garlic sauce  . . . Tala 43.50

Chicken Parmesano: Breast of chicken, topped with slices of eggplant , tangy Napoli sauce, a mixture of cheeses, and baked in the oven . . . Tala 45.00

Steak au Poivre: The finest New Zealand steak, served with whole green peppercorns and Dijon mustard cream sauce.  Affectionately known as “pepper steak”   . . . Tala 54.00

Tournedos Rossini : Lean NZ ribeye steak fillets served on French bread croutons, topped with liver pate and a sauteed mushroom cap. Laced with Marsala wine sauce    . . . Tala 54.00

Steak Champignon: Prime ribeye cut from NZ pan grilled to your palate and served with sliced mushrooms simmered in marsala wine sauce  . . . Tala 54.00

Spaghetti Puttanesca: Mika’s Napoli sauce made with ripe pear tomatoes & olice oil, combined with ripe olives, capers and anchovies   . . . Tala 36.00

Spaghetti Marinara: A hearty combination of fresh fish, shell fish, herbs, tomato sauce . . . .  Tala 42.00

Grilled I’a: Local fish filet, grilled with just a touch of olive oil, served with local lime wedges  . . . Tala 39.50

I’a Uliuli: filet of local fish coated with Cajun spice, sautéed until blackened on the outside but still white and juicy inside.  Served with remoulade sauce   . . .  Tala 41.00

I’a Amandine: Filet of fresh local fish lightly dusted with flour, sautéed until golden and sprinkled with roasted almonds  . . . Tala 43.00

Crepes aux Fruits le Mar Mornay: Parmesan flavored crepes filled with a variety of local seafood meat, glazed with cheese sauce . . . .  Tala 49.00

Ula Flambé: Whole local lobster is steamed, the tail meat removed, cut into bite-size pieces, flamed with brandy, sautéed with garlic butter and returned to the shell over white rice  . . .  Market price

VAGST (Government Tax) will be added to all items.

Prices are quoted in Samoan Tala.
Prices may change .

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