Lunch Menu

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STARTERS

Cajun Sashimi: Tender pieces of fresh Asi Asi, coated with hot Cajun spices and seared slightly on the outside . . . Tala 24.00

Cozze Vesuvio: Imported New Zealand mussels, sautéed, topped with Napoli sauce & baked with cheese and served on giant croutons . . . . Tala 32.00

Fish Chowder: A thick, red  fish soup which features chunks of fresh fish, clams and mussels combined with carrots, potatoes and fresh tomatoes . . . . Tala 30.00

Gazpacho: Traditional chilled Spanish vegetable soup served garnished with diced bell pepper, onion, cucumber and garlic croutons . . . Tala 17.50

Deep Fried Sampler: A selection of fish puffs, spring rolls and chicken fingers served on shredded cabbage accompanied by three dipping sauces . . .Tala 31.00

SALADS

Chicken Papaya: Curried chicken salad, tossed in Mika's chutney dressing, and served chilled, in a half of a local papaya . . .Tala 29.00

Salad Niçoise: The traditional French fish salad of chilled potatoes, green beans, sliced onion, tomatoes, black olives and featuring fresh island Yellow Fin Tuna. Accompanied by Dijon mustard vinaigrette salad dressing. . . . Tala 32.00

Chilled Ula or Papata: (When Available) Your choice of local petite crayfish or slipper lobster, steamed and chilled. The tail meat is then cubed and mixed with remoulade sauce.  Served in the shell on a bed of greens . . . Tala 36.00

Ahi Poke Salad: Of Hawaiian origin, this salad combines cubes of fresh yellow fin tuna with chopped spring onions, roasted sesame seeds, chili oil and soy sauce.  Served on two flour tortillas with salad greens and chilled noodles . . . Tala 32.00

Fruits of Samoa with Tuna or Chicken Salad:  Sliced tropical fruit from the local plantations, accompanied by Mika’s chicken or tuna salad   . . . Tala 27.50

Chef’s Salad: Shredded local greens and iceberg lettuce served with julienne ham, chicken & cheese, garnished with tomatoes, hard boiled eggs and Spanish olives  . . . Tala 31.00

Exotic Greens: With tomatoes and onions tossed in a creamy blue cheese dressing, garnished with grated egg and toasted almonds . . . Tala 22.50

Panzanella Salad: Italian fried bread salad with tomatoes, olives, cucumber, onions and mozzarella cheese tossed with vinaigrette dressing   . . . .Tala 25.00

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•Vegetarian Menu Also Available•

VAGST (Government Tax) will be added to all items.

SANDWICHES & BURGERS

Mariner's Tuna Salad Sandwich:  Fresh Yellow Fin Tuna, steamed, chilled and flaked into a delicate mayonnaise & ripe olive dressing  . . . Tala 27.00

Chunky Chicken Salad Sandwich: Diced imported chicken, combined with light herb mayonnaise dressing, cucumber and onion  . . . Tala 29.00

Tuna Aladdin: A double mound of fresh Yellow Fin Tuna Fish Salad on an open-faced bun, smothered in melted cheese and sesame seeds . . . Tala 29.00

Steak or Chicken Sandwich: Your choice of pan grilled NZ steak or breaded breast of U.S. chicken, smothered with sautéed onions & mushrooms, flavored with Worcestershire sauce. Served open faced on toasted French bread  . . . Tala 31.00

Club Sandwich: Triple Decker classic with sliced ham, chicken, tomatoes, lettuce and mayonnaise on whole wheat toast. Served with Manioka chips  . . .  Tala 31.00

Focaccia Sandwich: Italian flat bread filled with sautéed ham, onions, peppers, ripe olives & tomatoes.  Drizzled with olive oil and sprinkled with chopped garlic & basil.  Accompanied by cucumber salad  . . .  Tala 29.00

Coconuts Hamburger:Jumbo "All American" beef burger made from N.Z.  ground beef. Served with freshly sliced onions and tomatoes  . . . Tala 27.00

Cheese Burger:  Coconuts Burger with Cheese melted on top!  . . . Tala 29.00

Burger "All the Way":  Coconuts Burger topped with sautéed onions, mushrooms, and three types of cheeses melted on top!   . . . Tala 31.00

Fishburger "All the Way": Fresh fillet of local fish, topped with sautéed onions, mushrooms, and three types of cheeses melted on top! . . . Tala 28.00

MA’ILO MEALS

served on traditional Samoan woven plates

Fish Fry:  Deep fried breaded fillets of South Pacific fish served with egg plant fingers and manioka chips, accompanied by remoulade & tomato sauces  . . . Tala 31.00

Bar-B-Que Steak: NZ ribeye steak pan grilled to your taste, brushed with Mika’s Famous BBQ sauce, sliced and served with manioka chips and vegetables . . . Tala 35.00

Chicken Breast Oriental: Breast of chicken pan grilled, sliced, laced with soy/sesame seed sauce and served with blanched Chinese cabbage & steamed white rice . . . . Tala 33.00

FOR THE LATE RISER

Frittata di Melanzane: Italian open faced omelet with peeled sliced eggplant, onions, tomato sauce & mozzarella cheese.  Sprinkled with grated parmesan & parsley   . . . Tala 25.00

Eggs a’la Dill: Mika’s answer to Eggs Benedict. Two poached eggs with thinly sliced grilled ham on toast points topped with creamy dill sauce   . . . . Tala 27.00

VAGST (Government Tax) will be added to all items.

Prices are quoted in Samoan Tala.
Prices may change.

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